Chilli Chocolate Angel Food Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20cm tube pan. Set aside.

   Tip: Use a high-quality cocoa powder for best results.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, salt, chili powder, cinnamon, and cayenne pepper.

   Tip: Make sure to handle the cocoa powder gently to avoid lumps.

3. 3

   In a large bowl, whisk together eggs, coconut oil, and vanilla extract.

   Tip: Use room temperature ingredients for better emulsification.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix the batter.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir in the melted chocolate until well combined.

6. 6

   Fold the chocolate into the cake batter until well combined.

   Tip: Use a rubber spatula for best results.

7. 7

   Pour the batter into the prepared pan and smooth the top.

   Tip: Tap the pan gently to remove any air bubbles.

8. 8

   Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Let the cake cool in the pan for 10 minutes before removing it.