Chilli Chocolate Banana Bread

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm x 10cm loaf tin and set aside.

   Tip: Use a loaf tin to help the bread maintain its shape.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Whisking helps to incorporate air into the dry ingredients.

3. 3

   In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.

   Tip: Be careful not to overmix the butter and sugar.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Mash the bananas in a separate bowl and add to the wet ingredients. Stir until just combined.

   Tip: Don't overmix the banana mixture.

6. 6

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Stop mixing as soon as the ingredients are combined.

7. 7

   Stir in the chilli flakes and cocoa powder.

   Tip: You can adjust the amount of chilli flakes to your desired level of heat.

8. 8

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Make sure the chocolate is smooth and glossy.

9. 9

   Fold the melted chocolate into the banana bread mixture until just combined.

   Tip: Be gentle to avoid developing the gluten in the flour.

10. 10

    Pour the batter into the prepared loaf tin and smooth the top.

    Tip: Make sure the batter is evenly distributed.

11. 11

    Bake for 40 minutes or until a skewer inserted into the centre comes out clean.

    Tip: Check the bread frequently to avoid overbaking.

12. 12

    Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

    Tip: This helps the bread to set and makes it easier to slice.