Chilli Chocolate Blondies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.

2. 2

   In a large bowl, cream the butter and sugars until light and fluffy.

   Tip: Scrape down the sides of the bowl occasionally.

3. 3

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure to beat well after each addition.

4. 4

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Let cool slightly before adding to the mixture.

5. 5

   Whisk together the dry ingredients in a separate bowl.

   Tip: Make sure to sift the flour before measuring.

6. 6

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Avoid overmixing.

7. 7

   Add the chilli flakes and stir until evenly distributed.

8. 8

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Don't worry if it's not perfect – it'll be delicious!

9. 9

   Bake for 25-30 minutes or until a toothpick inserted 5cm from the edge comes out clean.

   Tip: Keep an eye on it after 20 minutes.

10. 10

    Remove from the oven and let cool completely in the tray.

    Tip: Cut into squares or bars once cooled.