Chilli Chocolate Bread and Butter Pudding

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm (8in) square baking dish and set aside.

   Tip: Use a non-stick coating for easy removal.

2. 2

   In a medium bowl, whisk together the flour, sugar, salt, and baking powder.

3. 3

   In a separate bowl, whisk together the eggs, milk, chilli powder, and cinnamon.

   Tip: Use a whisk or electric mixer for a smooth batter.

4. 4

   Add the chocolate chips to the egg mixture and stir until combined.

   Tip: Use a spatula for a smooth, chunky texture.

5. 5

   Add the dry ingredients to the egg mixture and stir until just combined.

   Tip: Avoid overmixing for a tender crumb.

6. 6

   Add the melted butter to the mixture and stir until combined.

   Tip: Use a spatula for a smooth, even texture.

7. 7

   Cut the bread into 1cm (0.5in) cubes and add to the mixture. Stir until the bread is evenly coated.

   Tip: Use a spatula for a smooth, even texture.

8. 8

   Transfer the mixture to the prepared baking dish and smooth the top.

9. 9

   Bake for 30-35 minutes, or until the pudding is golden brown and set.

   Tip: Use a toothpick to check for doneness.

10. 10

    Remove from the oven and let cool for 5 minutes before serving.

    Tip: Serve warm, topped with whipped cream or vanilla ice cream if desired.