Chilli Chocolate Brittle

Instructions

1. 1

   Preheat the oven to 150°C (300°F). Line a baking sheet with parchment paper.

   Tip: Optional: for easy cleanup

2. 2

   Melt the dark chocolate and butter in a double boiler.

   Tip: Optional: for a smoother texture

3. 3

   Remove from the heat and stir in the caster sugar until combined.

   Tip: Optional: for a crisper texture

4. 4

   Add the salt, black pepper, and chilli flakes, and stir until well combined.

   Tip: Optional: for an extra kick

5. 5

   If using mixed nuts, stir them in at this point.

   Tip: Optional: adds a nice texture

6. 6

   Let the mixture cool slightly before adding the egg whites.

   Tip: Optional: helps prevent the brittle from spreading

7. 7

   Pour in the water and vanilla extract, and mix until a sticky dough forms.

   Tip: Optional: helps bind the ingredients

8. 8

   Pour the dough onto the prepared baking sheet and spread into a thin layer.

   Tip: Optional: for a more even texture

9. 9

   Bake for 20-25 minutes, or until the edges are golden brown.

   Tip: Optional: for a crispy texture

10. 10

    Remove from the oven and let cool completely on the baking sheet.

    Tip: Optional: for a crunchy texture