Chilli Chocolate Brookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Make sure to grease the parchment paper for easy brookie removal.

2. 2

   In a large bowl, whisk together flour, cocoa powder, sugar, brown sugar, salt, and baking soda.

   Tip: Don’t skip this step, as it will ensure a smooth brookie batter.

3. 3

   Add the flaky sea salt, chilli flakes, and melted chocolate chips to the bowl. Mix until well combined.

   Tip: Be careful not to overmix, as it can lead to tough brookies.

4. 4

   Pour in the oil and mix until the dough comes together in a ball.

   Tip: If the dough is too dry, add a little more oil. If it’s too wet, add a little more flour.

5. 5

   Fold in the diced dark chocolate and vanilla extract.

   Tip: This will distribute the chocolate evenly throughout the dough.

6. 6

   Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving about 5cm of space between each brookie.

   Tip: Make sure to leave space for even spreading.

7. 7

   Bake for 15-20 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs.

   Tip: Don’t overbake, as it can lead to dry brookies.

8. 8

   Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.

   Tip: This will help the brookies set and make them easier to handle.

9. 9

   Cut into bars and serve warm, dust with powdered sugar if desired.

   Tip: These brookies are best served fresh, but they can be stored in an airtight container for up to 3 days.