Chilli Chocolate Brown Betty
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This is my favorite dessert to make when I want something that feels fancy but comes together in just an hour. The combination of dark chocolate and chilli might sound unusual, but trust me, the heat brings out the chocolate's depth in the most delicious way. Dark chocolate is packed with antioxidants, so you can feel good about indulging in this treat. The best part is how straightforward it is to prepare, even if you're not an experienced baker. Everything mixes together quickly, and you'll have a warm, spiced, nutty brown betty that's perfect for impressing guests or treating yourself on a quiet evening at home.
Ella x
Ingredients
- 250all-purpose flour
- 150unsalted butter
- 400granulated sugar
- 200chopped dark chocolate
- 50chilli flakes
- 20cinnamon
- 100pistachio meal
- 25baking powder
- 50unsalted butter, melted
- 3eggs
- 10vanilla extract
- 5salt
- 150chopped nuts
- 100dried cranberries
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease a 20x20cm baking dish and set aside.
Tip: Use parchment paper for easy removal.
- 2
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Tip: Use an electric mixer for a quicker process.
- 3
Add the melted butter, eggs, and vanilla extract to the bowl. Mix until well combined.
Tip: Be careful not to overmix.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt. Add the pistachio meal and mix until well combined.
Tip: Make sure to sift the dry ingredients.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Don't overmix, or the bread will become tough.
- 6
Stir in the chocolate, chilli flakes, cinnamon, and chopped nuts.
Tip: Add the dried cranberries last to avoid crushing them.
- 7
Pour the batter into the prepared baking dish and smooth the top.
Tip: Make sure to spread it evenly.
- 8
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on it, as the baking time may vary.
- 9
Remove from the oven and let cool for 10 minutes before slicing and serving.
Tip: Serve warm, topped with vanilla ice cream if desired.
- 10
Slice the Brown Betty into thick slices and serve.
Tip: Store leftovers in an airtight container.
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