Chilli Chocolate Brown Betty

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20x20cm baking dish and set aside.

   Tip: Use parchment paper for easy removal.

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for a quicker process.

3. 3

   Add the melted butter, eggs, and vanilla extract to the bowl. Mix until well combined.

   Tip: Be careful not to overmix.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt. Add the pistachio meal and mix until well combined.

   Tip: Make sure to sift the dry ingredients.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Don't overmix, or the bread will become tough.

6. 6

   Stir in the chocolate, chilli flakes, cinnamon, and chopped nuts.

   Tip: Add the dried cranberries last to avoid crushing them.

7. 7

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Make sure to spread it evenly.

8. 8

   Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Keep an eye on it, as the baking time may vary.

9. 9

   Remove from the oven and let cool for 10 minutes before slicing and serving.

   Tip: Serve warm, topped with vanilla ice cream if desired.

10. 10

    Slice the Brown Betty into thick slices and serve.

    Tip: Store leftovers in an airtight container.