Chilli Chocolate Brownies

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a rack in the middle of the oven for even baking.

2. 2

   Line an 18x18cm baking tray with parchment paper.

   Tip: This will help the brownies release easily from the tray.

3. 3

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

4. 4

   In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and cayenne pepper.

   Tip: Sift the dry ingredients to ensure they are well combined.

5. 5

   Add the melted chocolate to the dry ingredients and stir until just combined.

   Tip: Avoid overmixing the batter.

6. 6

   Add the sugar and stir until just combined.

   Tip: Use an electric mixer if the mixture is too sticky.

7. 7

   Add the eggs one at a time, stirring until just combined after each addition.

   Tip: Make sure each egg is fully incorporated before adding the next.

8. 8

   Fold in the chopped chocolate and semi-sweet chocolate chips.

   Tip: Be gentle to avoid developing the gluten in the flour.

9. 9

   Pour the batter into the prepared baking tray.

   Tip: Use a spatula to smooth the top of the batter.

10. 10

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

    Tip: Avoid overbaking, as this can cause the brownies to dry out.

11. 11

    Remove from the oven and let cool completely in the tray.

    Tip: Cut into squares and serve.