Chilli Chocolate Bundt Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20cm bundt cake pan. In a medium bowl, whisk together flour, sugar, cocoa powder, milk powder, and baking powder. Set aside.

2. 2

   In a large bowl, combine melted butter, eggs, and plain Greek yoghurt. Whisk until smooth. Add the dry ingredients to the wet ingredients and mix until just combined.

3. 3

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow the chocolate to cool slightly.

4. 4

   Add the melted chocolate to the cake batter and mix until well combined. Stir in the chilli pepper flakes and salt.

5. 5

   Pour the cake batter into the prepared bundt cake pan and smooth the top. Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out clean.

6. 6

   Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.