Chilli Chocolate Caramel Slices

Instructions

1. 1

   Preheat the oven to 180\u00b0C (350\u00b0F). Line a baking tray with parchment paper.

2. 2

   In a large saucepan, melt the butter and sugar over low heat, stirring occasionally.

   Tip: Be careful not to burn the sugar.

3. 3

   Add the brown sugar and chilli flakes to the saucepan and stir until combined.

   Tip: The chilli flakes will give the slices a spicy kick.

4. 4

   Remove the saucepan from the heat and stir in the chocolate chips until melted.

   Tip: Make sure the chocolate is fully incorporated for a smooth sauce.

5. 5

   Pour in the caramel sauce and stir until well combined.

   Tip: Don't worry if the sauce is a bit lumpy.

6. 6

   In a separate bowl, whisk together the biscuit crumbs and flour.

   Tip: This will help the biscuit base stick to the tray.

7. 7

   Add the milk to the bowl and stir until the mixture forms a crumbly dough.

   Tip: Don't overmix the dough.

8. 8

   Press the dough into the lined baking tray.

   Tip: Make sure the dough is evenly distributed.

9. 9

   Spoon the chocolate sauce over the dough, leaving a 1cm border around the edges.

   Tip: Don't worry if the sauce spills over the edges – it's all part of the charm.

10. 10

    Bake the slices for 20-25 minutes or until the edges are golden brown.

    Tip: Keep an eye on the slices as they bake – they can go from golden to burnt quickly.