Chilli Chocolate Charlotte
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This Chilli Chocolate Charlotte is one of my favorite desserts to whip up when I want something that feels fancy but doesn't demand hours in the kitchen. The whole thing comes together in just an hour, which means you can go from craving chocolate to having a stunning dinner party dessert on the table without stress. Dark chocolate is packed with antioxidants, so you can almost convince yourself this treat is good for you. The warm cinnamon and subtle heat from the chilli create this unexpectedly sophisticated flavor that guests absolutely love, while the rum adds a lovely depth if you have it on hand. Best of all, it's remarkably simple to make with ingredients most of us keep in the pantry.
Ella x
Ingredients
- 250dark chocolate
- 60 gcocoa powder
- 100 gcaster sugar
- 10 gsalt
- 4eggs
- 150 mlmilk
- 10 gcinnamon
- 2 tablespoonsrum (optional)(optional for added depth)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease and line a 23cm round cake pan.
Tip: Use a cake pan with a non-stick coating for easier removal.
- 2
In a medium bowl, whisk together the cocoa powder, caster sugar, and salt.
Tip: Make sure to sift the cocoa powder to remove any lumps.
- 3
In a large bowl, whisk together the eggs, milk, and melted dark chocolate.
Tip: Use a whisk attachment or a hand whisk for this step.
- 4
Gradually pour the dry ingredients into the chocolate mixture, whisking until smooth.
Tip: Make sure to scrape down the sides of the bowl as needed.
- 5
Pour the batter into the prepared cake pan and smooth the top.
Tip: Use a spatula or offset spatula for this step.
- 6
Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
Tip: Don't overbake, as the cake will continue to cook a little after removal from the oven.
- 7
Remove from the oven and let cool in the pan for 5 minutes.
Tip: This will help the cake release from the pan more easily.
- 8
Transfer the cake to a wire rack to cool completely.
Tip: It's essential to let the cake cool completely before proceeding with the recipe.
- 9
Once the cake is completely cool, place it in the refrigerator for at least 2 hours or overnight.
Tip: This will help the cake firm up and make it easier to work with.
- 10
Just before serving, whip heavy cream and cinnamon to desired consistency.
Tip: Use a stand mixer or a handheld whisk for this step.
- 11
Place the chilled cake on a serving plate and top with whipped cream.
Tip: You can also sprinkle a pinch of cinnamon on top for added flavour and texture.
- 12
Optional: drizzle with rum, if using.
Tip: This will add an extra layer of depth to the dessert.
Recipe Variations
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