Chilli Chocolate Cheesecake Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x18cm baking tin with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

   Tip: Make sure to sift the dry ingredients to ensure even distribution.

3. 3

   In a large saucepan, melt the chocolate and butter over low heat, stirring occasionally.

   Tip: Use a double boiler if you don't have a heatproof bowl that fits over a pot of simmering water.

4. 4

   Once the chocolate is melted, remove the saucepan from the heat and stir in the caster sugar, brown sugar, and chilli powder until well combined.

   Tip: Be careful not to let the mixture boil.

5. 5

   Add the cocoa powder and stir until the mixture is smooth.

   Tip: Make sure to scrape the sides and bottom of the saucepan to avoid any lumps.

6. 6

   In a separate bowl, whisk together the eggs and vanilla extract until well combined.

   Tip: Use room temperature eggs for a lighter texture.

7. 7

   Add the milk to the egg mixture and whisk until smooth.

   Tip: Make sure to scrape the sides and bottom of the bowl to avoid any lumps.

8. 8

   Pour the wet ingredients into the chocolate mixture and stir until just combined.

   Tip: Be careful not to overmix the batter.

9. 9

   Fold in the flour mixture until just combined, being careful not to overmix.

   Tip: Make sure to preserve the air pockets in the batter.

10. 10

    Pour half of the batter into the prepared baking tin.

    Tip: Use a spatula to smooth the top and create a even surface.

11. 11

    In a separate bowl, beat the cream cheese until smooth.

    Tip: Use an electric mixer or a whisk to achieve the right consistency.

12. 12

    Pour the remaining batter into the baking tin, followed by the cream cheese mixture.

    Tip: Use a spatula to create a marbled effect, if desired.

13. 13

    Bake for 25-30 minutes or until a toothpick inserted 2 inches from the edge comes out clean.

    Tip: Make sure to rotate the baking tin halfway through the baking time to ensure even cooking.

14. 14

    Remove from the oven and let cool completely in the tin.

    Tip: Use a spatula to loosen the brownies from the tin before slicing.

15. 15

    Cut into 6-8 squares and serve.

    Tip: Enjoy the gooey chocolate centre and the creamy cheesecake topping.