Chilli Chocolate Chia Pudding
Prep
20 mins
Cook
10 mins
Servings
6
Difficulty
Easy
You've got to try this dessert that's been obsessing me lately. It's this incredible chilli chocolate chia pudding that comes together in just thirty minutes, making it perfect for when you want something decadent without spending hours in the kitchen. The chia seeds are packed with omega 3s and fiber, so you're actually doing your body a favor while indulging. What I love most is how simple it is to make and how the warmth of the chilli really brings out the depth of the chocolate. It's become my go to when I need an impressive dessert that won't break the bank.
Ella x
Ingredients
- 60chia seeds
- 400 mlalmond milk
- 120 gcocoa powder
- 80 gcoconut sugar
- 20 gdried chilli
- 10 gsalt
- 5 mlvanilla extract
- 150 gdark chocolate chips
- 5flaky sea salt
- 50 gtahini
Detail level
Instructions
- 1
In a small bowl, mix together the almond milk, chia seeds, and vanilla extract. Whisk well and refrigerate for at least 4 hours or overnight.
- 2
In a separate bowl, whisk together the cocoa powder, coconut sugar, salt, and dried chilli until well combined.
- 3
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- 4
Once the chocolate has melted, stir in the tahini until well combined.
- 5
Add the cocoa sugar mixture to the melted chocolate and stir until well combined.
- 6
Pour the chocolate mixture over the chia pudding and stir until well combined.
- 7
Sprinkle the flaky sea salt on top of the pudding and serve chilled.
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