Chilli Chocolate Chia Pudding

Instructions

1. 1

   In a small bowl, mix together the almond milk, chia seeds, and vanilla extract. Whisk well and refrigerate for at least 4 hours or overnight.

2. 2

   In a separate bowl, whisk together the cocoa powder, coconut sugar, salt, and dried chilli until well combined.

3. 3

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

4. 4

   Once the chocolate has melted, stir in the tahini until well combined.

5. 5

   Add the cocoa sugar mixture to the melted chocolate and stir until well combined.

6. 6

   Pour the chocolate mixture over the chia pudding and stir until well combined.

7. 7

   Sprinkle the flaky sea salt on top of the pudding and serve chilled.