Chilli Chocolate Chocolate Bark

Instructions

1. 1

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

2. 2

   Add the dried chilli flakes to the melted chocolate and stir until well combined.

   Tip: Adjust the level of heat to your liking.

3. 3

   Pour the melted chocolate mixture onto a parchment-lined surface.

   Tip: Work quickly, as the chocolate will set quickly.

4. 4

   Sprinkle the white chocolate, cocoa nibs, sea salt, pecans, and coconut flakes over the top of the melted chocolate.

   Tip: Don't be afraid to get creative with the toppings.

5. 5

   Drizzle the vanilla extract over the top of the bark.

   Tip: This adds a nice depth of flavor and aroma.

6. 6

   Sprinkle the ginger powder over the top of the bark.

   Tip: This adds a nice warm spice to the dish.

7. 7

   Refrigerate the bark for at least 30 minutes to set.

   Tip: This will help the chocolate and toppings to meld together.