Chilli Chocolate Chocolate Bark
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Here's a recipe I absolutely love making when I want something that feels fancy but comes together in under an hour. Chilli Chocolate Chocolate Bark is my go to treat because it's ridiculously simple to make, yet it always impresses. Dark chocolate paired with a warming kick of chilli creates this addictive balance of sweet and spicy that keeps you coming back for more. The best part? Cocoa nibs are packed with antioxidants and give you that extra chocolatey crunch without any added sugar. With just twenty minutes of prep and twenty five minutes of setting time, you'll have an elegant homemade gift or indulgence ready before you know it.
Ella x
Ingredients
- 400 gdark chocolate
- 20 gdried chilli flakes
- 200 gwhite chocolate
- 100 gcocoa nibs
- 10 gsea salt
- 120 gpecans
- 80 gcoconut flakes
- 1 mLvanilla extract
- 5 gginger powder
Detail level
Instructions
- 1
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Be careful not to overheat the chocolate.
- 2
Add the dried chilli flakes to the melted chocolate and stir until well combined.
Tip: Adjust the level of heat to your liking.
- 3
Pour the melted chocolate mixture onto a parchment-lined surface.
Tip: Work quickly, as the chocolate will set quickly.
- 4
Sprinkle the white chocolate, cocoa nibs, sea salt, pecans, and coconut flakes over the top of the melted chocolate.
Tip: Don't be afraid to get creative with the toppings.
- 5
Drizzle the vanilla extract over the top of the bark.
Tip: This adds a nice depth of flavor and aroma.
- 6
Sprinkle the ginger powder over the top of the bark.
Tip: This adds a nice warm spice to the dish.
- 7
Refrigerate the bark for at least 30 minutes to set.
Tip: This will help the chocolate and toppings to meld together.
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