Chilli Chocolate Chocolate Chip Cookies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These chilli chocolate chocolate chip cookies are my absolute favorite way to shake things up in the kitchen. The combination of warm spice and rich chocolate creates this incredible depth of flavor that keeps people coming back for more. What I love most is how quick they come together, ready to bake in just twenty minutes, making them perfect for when you want something special without spending all day in the kitchen. The chilli powder adds such a sophisticated kick while also providing wonderful anti inflammatory benefits. Trust me, once you try these, you'll be making them constantly.
Ella x
Ingredients
- 250all-purpose flour
- 150unsalted butter
- 200granulated sugar
- 100brown sugar
- 2large eggs
- 10 gchilli powder
- 50 gcocoa powder
- 10 gbaking powder
- 5 gsalt
- 5 mlvanilla extract
- 200dark chocolate chips
- 150semisweet chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a baking tray with parchment paper.
- 2
Whisk together the flour, baking powder, salt, and cocoa powder in a medium bowl.
Tip: Use a whisk or spatula for this step.
- 3
Cream the butter and sugars in a large bowl until light and fluffy.
Tip: Use an electric mixer for this step.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Use an electric mixer for this step.
- 5
Combine the dry ingredients with the wet ingredients, stirring until just combined.
Tip: Be careful not to overmix.
- 6
Stir in the chilli powder and chocolate chips.
Tip: Use a spatula for this step.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 2cm of space between each cookie.
Tip: Use a cookie scoop for this step.
- 8
Bake for 12-15 minutes, or until the edges are set and the centres are slightly soft.
Tip: Keep an eye on the cookies during the last 2 minutes of baking.
- 9
Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Tip: Let the cookies cool completely before storing.
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