Chilli Chocolate Cinnamon Rolls

Instructions

1. 1

   Preheat oven to 180°C. Line a baking tray with parchment paper.

   Tip: For easy removal

2. 2

   Combine flour, yeast, sugar, and salt in a large bowl.

   Tip: Mix until well combined

3. 3

   Add butter, chilli flakes, and mix until a dough forms.

   Tip: Be careful not to overmix

4. 4

   Knead the dough for 10 minutes until smooth.

   Tip: Use a stand mixer or do it by hand

5. 5

   Place the dough in a greased bowl, cover, and let rise for 1 hour.

   Tip: In a warm place

6. 6

   Roll out the dough, spread with cinnamon, and roll up.

   Tip: Use a rolling pin

7. 7

   Cut into 4 equal pieces and place on the prepared baking tray.

   Tip: Leave space between rolls

8. 8

   Bake for 20 minutes or until golden brown.

   Tip: Check after 15 minutes

9. 9

   Prepare the chocolate glaze by melting chocolate chips in a double boiler.

   Tip: Stir until smooth

10. 10

    Drizzle the chocolate glaze over the warm rolls.

    Tip: Let it set before serving