Chilli Chocolate Clafoutis

Instructions

1. 1

   Preheat the oven to 200°C (400°F) and grease a 20x20cm baking dish with butter.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. 3

   In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

5. 5

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

6. 6

   Stir the melted chocolate into the batter until well combined.

7. 7

   Add the dried chili peppers and dark chocolate chips to the batter and stir until just combined.

8. 8

   Pour the batter into the prepared baking dish and smooth the top.

9. 9

   Bake for 25-30 minutes or until the clafoutis is puffed and golden brown.