
Chilli Chocolate Clafoutis
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Have you ever craved something both decadent and thrillingly different? This chilli chocolate clafoutis is my answer. The beauty of this dessert is how quick it comes together, ready to bake in just 20 minutes, yet it tastes like you've spent hours in the kitchen. Dark chocolate brings wonderful antioxidants to the table, so you can feel a bit better about indulging. The subtle heat from dried chili peppers cuts through the richness perfectly, creating layers of flavor that keep your taste buds interested. Trust me, once your guests try this unexpected combination, they'll be asking for the recipe.
Ella x
Ingredients
- 400 gdark chocolate
- 8 gdried chili peppers
- 250 gall-purpose flour
- 300 ggranulated sugar
- 4 nulleggs
- 200 mlmilk
- 120 gunsalted butter
- 6 gbaking powder
- 2 gsalt
- 1 gcinnamon powder
- 200 gdark chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 200°C (400°F) and grease a 20x20cm baking dish with butter.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
- 5
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 6
Stir the melted chocolate into the batter until well combined.
- 7
Add the dried chili peppers and dark chocolate chips to the batter and stir until just combined.
- 8
Pour the batter into the prepared baking dish and smooth the top.
- 9
Bake for 25-30 minutes or until the clafoutis is puffed and golden brown.
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