Chilli Chocolate Coconut Bars
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
These Chilli Chocolate Coconut Bars are my go to treat when I want something that feels indulgent but won't take all day to make. With just 20 minutes of prep and 35 minutes in the oven, you'll have a batch ready before dinner time. The dark chocolate and warming chilli create this incredible balance of sweet and spicy, while the coconut adds a lovely texture. I love that coconut oil is packed with healthy fats that support energy and digestion, so I can feel good about enjoying these bars guilt free. They're perfect for lunchboxes, afternoon snacks, or impressing guests without fussing in the kitchen.
Ella x
Ingredients
- 250all-purpose flour
- 100rolled oats
- 150unsweetened coconut flakes
- 50dried chilli flakes
- 200dark chocolate chips
- 150coconut oil
- 100maple syrup
- 2egg
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x28cm baking tray with parchment paper.
- 2
In a large mixing bowl, combine the flour, oats, and chilli flakes. Mix well.
- 3
In a separate bowl, melt the coconut oil and dark chocolate chips in the microwave.
Tip: Be careful not to overheat the chocolate.
- 4
Add the maple syrup and vanilla extract to the chocolate mixture and stir until combined.
- 5
Add the egg to the chocolate mixture and stir until smooth.
- 6
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Use a wooden spoon or spatula for best results.
- 7
Press the dough evenly into the prepared baking tray.
- 8
Bake for 25-30 minutes or until the edges are lightly golden.
Tip: Keep an eye on the baking time as it may vary.
- 9
Remove from the oven and let cool completely before cutting into bars.
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