Chilli Chocolate Coconut Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x28cm baking tray with parchment paper.

2. 2

   In a large mixing bowl, combine the flour, oats, and chilli flakes. Mix well.

3. 3

   In a separate bowl, melt the coconut oil and dark chocolate chips in the microwave.

   Tip: Be careful not to overheat the chocolate.

4. 4

   Add the maple syrup and vanilla extract to the chocolate mixture and stir until combined.

5. 5

   Add the egg to the chocolate mixture and stir until smooth.

6. 6

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Use a wooden spoon or spatula for best results.

7. 7

   Press the dough evenly into the prepared baking tray.

8. 8

   Bake for 25-30 minutes or until the edges are lightly golden.

   Tip: Keep an eye on the baking time as it may vary.

9. 9

   Remove from the oven and let cool completely before cutting into bars.