Chilli Chocolate Coffee Cake

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF) and grease a 20cm round cake pan.

   Tip: Use a silicone cake pan for easy release.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Use a digital whisk for a quick result.

3. 3

   In a large bowl, combine the milk, eggs, and coconut oil.

   Tip: Whisk until smooth and creamy.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Don't overmix.

5. 5

   Stir in the dark chocolate chips, chopped walnuts, and dried chillies.

   Tip: Let the chocolate melt slightly.

6. 6

   Pour half the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to create a decorative edge.

7. 7

   Sprinkle the chilli flakes over the batter and add the chopped walnuts.

   Tip: Let the flavours combine.

8. 8

   Pour the remaining batter over the chilli flakes and smooth the top.

   Tip: Use a spatula to create a decorative edge.

9. 9

   Bake for 35-40 minutes or until a toothpick inserted into the centre comes out clean.

   Tip: Let the cake cool in the pan for 10 minutes.

10. 10

    Transfer the cake to a wire rack to cool completely.

    Tip: Let the cake cool before serving.

11. 11

    Slice and serve warm or at room temperature.

    Tip: Enjoy with a scoop of vanilla ice cream or whipped cream, if desired.