Chilli Chocolate Cream Scones

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

   Tip: Use a thermometer to ensure the correct temperature.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

   Tip: Whisking helps to incorporate air and ensure even distribution of ingredients.

3. 3

   In a large bowl, cream the butter and sugar until light and fluffy.

   Tip: Use an electric mixer or cream the butter and sugar manually until smooth.

4. 4

   Add the eggs one at a time, mixing well after each addition.

   Tip: Make sure to mix well to incorporate air and ensure even distribution of ingredients.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

6. 6

   Add the melted chocolate to the butter mixture and stir until combined.

   Tip: Use a spatula to scrape the sides of the bowl and ensure all the chocolate is incorporated.

7. 7

   In a separate bowl, whisk together the milk powder and chilli extract (if using).

   Tip: Adjust the amount of chilli extract to your desired level of spiciness.

8. 8

   Add the milk powder mixture to the butter mixture and stir until combined.

   Tip: Use a spatula to scrape the sides of the bowl and ensure all the ingredients are incorporated.

9. 9

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Be careful not to overmix the dough.

10. 10

    Turn the dough out onto a floured surface and knead gently until the dough comes together.

    Tip: Use a light touch to avoid developing the gluten in the dough.

11. 11

    Roll the dough out to a thickness of about 2.5cm and use a biscuit cutter or the rim of a glass to cut out the scones.

    Tip: Use a sharp cutter to ensure clean edges.

12. 12

    Place the scones on the prepared baking tray and bake for 20-25 minutes, or until golden brown.

    Tip: Use a thermometer to ensure the internal temperature of the scones reaches 180°C (350°F).