Chilli Chocolate Crumb Cake

Instructions

1. 1

   Preheat oven to 180°C (350°F). Prepare a 20cm round cake pan with non-stick spray or paper. Set aside.

   Tip: Make sure the pan is evenly coated for an even bake.

2. 2

   In a large mixing bowl, whisk together flour, sugar, cocoa powder, chilli powder, and salt. Set aside.

   Tip: Use a whisk attachment for the best results.

3. 3

   In a separate mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl for an even mix.

4. 4

   Melt chopped dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.

   Tip: Be careful not to burn the chocolate.

5. 5

   Gradually pour the dry ingredients into the wet ingredients and mix until combined. Fold in melted chocolate and chilli flakes.

   Tip: Don't overmix for a moist cake.

6. 6

   Pour batter into the prepared cake pan and smooth the top. Sprinkle crumbled almonds evenly over the batter for the crumb topping.

   Tip: Use a gentle touch to avoid compacting the crumbs.

7. 7

   Bake for 35-40 minutes or until a toothpick inserted in the centre comes out clean. Remove from oven and allow to cool in the pan for 10 minutes.

   Tip: Don't open the oven door during the first 20 minutes.

8. 8

   Transfer the cake to a wire rack to cool completely. Once cooled, slice and serve.

   Tip: Store any leftovers in an airtight container.

9. 9

   Optional: dust with powdered sugar or serve with a dollop of whipped cream for an extra-decadent treat.

   Tip: Get creative with your toppings!

10. 10

    Enjoy your delicious Chilli Chocolate Crumb Cake!

    Tip: A perfect dessert for any occasion.