Chilli Chocolate Crumb Cake
Prep
25 mins
Cook
35 mins
Servings
6
Difficulty
Easy
My absolute favorite way to elevate a simple chocolate cake is by adding a surprising kick of chilli. This Chilli Chocolate Crumb Cake combines rich cocoa with warming spices for a sophisticated dessert that feels fancy but comes together in under an hour. The dark chocolate provides powerful antioxidants while the chilli peppers boost metabolism and add an exciting depth of flavor. Best of all, you likely have most ingredients in your pantry already, making this an economical choice for impressing guests or treating yourself to something special.
Ella x
Ingredients
- 500all-purpose flour
- 300granulated sugar
- 100unsweetened cocoa powder
- 20chilli powder
- 10salt
- 15baking powder
- 200butter
- 2large eggs
- 1½ mLvanilla extract(use high-quality extract)
- 100chopped dark chocolate(at least 70% cocoa)
- 10chilli flakes(adjust to taste)
- 100crushed almonds(for crumb topping)
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F). Prepare a 20cm round cake pan with non-stick spray or paper. Set aside.
Tip: Make sure the pan is evenly coated for an even bake.
- 2
In a large mixing bowl, whisk together flour, sugar, cocoa powder, chilli powder, and salt. Set aside.
Tip: Use a whisk attachment for the best results.
- 3
In a separate mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure to scrape down the sides of the bowl for an even mix.
- 4
Melt chopped dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
Tip: Be careful not to burn the chocolate.
- 5
Gradually pour the dry ingredients into the wet ingredients and mix until combined. Fold in melted chocolate and chilli flakes.
Tip: Don't overmix for a moist cake.
- 6
Pour batter into the prepared cake pan and smooth the top. Sprinkle crumbled almonds evenly over the batter for the crumb topping.
Tip: Use a gentle touch to avoid compacting the crumbs.
- 7
Bake for 35-40 minutes or until a toothpick inserted in the centre comes out clean. Remove from oven and allow to cool in the pan for 10 minutes.
Tip: Don't open the oven door during the first 20 minutes.
- 8
Transfer the cake to a wire rack to cool completely. Once cooled, slice and serve.
Tip: Store any leftovers in an airtight container.
- 9
Optional: dust with powdered sugar or serve with a dollop of whipped cream for an extra-decadent treat.
Tip: Get creative with your toppings!
- 10
Enjoy your delicious Chilli Chocolate Crumb Cake!
Tip: A perfect dessert for any occasion.
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