Chilli Chocolate Crumble
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Chilli Chocolate Crumble is a dessert that combines dark chocolate and chilli powder in a crumbly topping, served over a baked base made with eggs, milk and oil. Fresh chilli and dried cranberries add brightness and tartness to this unusual sweet treat. Preparation takes 20 minutes, with a further 40 minutes in the oven. This dish suits anyone looking for an adventurous pudding with a spicy kick.
Ella x
Ingredients
- 300 gdark chocolate
- 1½ gchilli powder
- 100 gsugar
- 150 gall-purpose flour
- ½ gbaking powder
- ½ gsalt
- 50 mlvegetable oil
- 2eggs
- 120 mlmilk
- 200 gchilli(Diced)
- 100 gdried cranberries(Chopped)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a medium saucepan, melt the dark chocolate over low heat, stirring occasionally.
Tip: Be patient, as this step can take several minutes.
- 3
In a separate bowl, whisk together the sugar, flour, baking powder, and salt.
- 4
Add the vegetable oil, eggs, and milk to the dry ingredients and mix until a dough forms.
- 5
Fold the dough into the melted chocolate until well combined.
- 6
Transfer the dough to a baking dish and top with the diced chilli, dried cranberries, and a sprinkle of chilli powder.
Tip: Make sure to spread the toppings evenly.
- 7
Bake for 35-40 minutes, or until the crumble is golden brown and set.
- 8
Remove from the oven and let cool for a few minutes before serving.
Tip: Serve warm, garnished with additional dried cranberries if desired.
- 9
Cut into squares or serve in individual ramekins.
Tip: Enjoy warm and gooey!
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