Chilli Chocolate Cupcakes
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
These chilli chocolate cupcakes are my go to when I want something impressive but don't have much time. With just 20 minutes of prep and 25 minutes in the oven, you'll have warm, decadent treats ready faster than you'd think possible. The magic happens when you combine rich cocoa powder with a surprising kick of chilli flakes, creating this wonderful heat that makes the chocolate taste even more chocolatey. Plus, cocoa is packed with antioxidants, so you can feel a little better about indulging. The best part? These are incredibly budget friendly since you probably have most ingredients already in your kitchen.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gcocoa powder
- 100 gunsalted butter
- 2 egglarge eggs
- 10 gchilli flakes
- 50 ghot chocolate mix
- 120 mlmilk
- 5 gbaking powder
- 2 gsalt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
Tip: Use parchment paper for easy cupcake removal.
- 2
In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
Tip: Sifting the dry ingredients ensures an even texture.
- 3
In a large bowl, combine butter and eggs, and beat until light and fluffy.
Tip: Scrape down the sides of the bowl to incorporate all the ingredients.
- 4
Add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
Tip: Don't overmix, as this can result in tough cupcakes.
- 5
Stir in chilli flakes and hot chocolate mix.
Tip: The heat from the chilli will mellow out during baking.
- 6
Divide the batter evenly among the muffin cups.
Tip: Use an ice cream scoop or spoon to ensure each cupcake is the same size.
- 7
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Tip: Check for doneness at 20 minutes to avoid overcooking.
- 8
Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Tip: This step helps the cupcakes set and prevents them from breaking.
- 9
Frost and decorate the cupcakes as desired.
Tip: For an extra-special touch, sprinkle with cocoa powder or chopped nuts before serving.
Recipe Variations
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