Chilli Chocolate Date Squares
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These chilli chocolate date squares are my absolute favorite when I need something decadent but quick. The beauty of this recipe is that it comes together in just 45 minutes total, making it perfect for unexpected guests or last minute cravings. I love using dates as the base because they're naturally sweet and packed with fiber, so you get that indulgent chocolate fix without feeling guilty. The warming spices and hint of chilli create this incredible depth of flavor that keeps people coming back for more. Best of all, the ingredients are simple pantry staples that won't break the bank. Trust me, once you make these, they'll become a regular in your kitchen.
Ella x
Ingredients
- 250all-purpose flour
- 120date syrup
- 200dark chocolate chips
- 20chilli flakes
- 100unsalted butter
- 200granulated sugar
- 2eggs
- 10allspice
- 5cinnamon
- 5salt
- 150dried dates
- 20dark cocoa powder
- 100chopped walnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF).
Tip: Line an 18x18cm baking dish with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, allspice, cinnamon, and salt.
Tip: Mix until well combined.
- 3
In a separate bowl, cream together the butter and sugar until light and fluffy.
Tip: Add the eggs one at a time, beating well after each addition.
- 4
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Let cool slightly.
- 5
Add the melted chocolate to the butter mixture and mix until well combined.
Tip: Fold in the flour mixture until just combined.
- 6
Stir in the date syrup, chilli flakes, and chopped walnuts.
Tip: Be gentle to avoid developing the gluten in the flour.
- 7
Fold in the dried dates.
Tip: Don't overmix.
- 8
Pour the mixture into the prepared baking dish and smooth the top.
Tip: Bake for 25-30 minutes or until a toothpick inserted 5cm from the side comes out clean.
- 9
Remove from the oven and let cool completely in the pan.
Tip: Cut into squares and serve.
- 10
Store any leftovers in an airtight container at room temperature for up to 3 days.
Tip: Reheat in the microwave or oven if desired.
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