Chilli Chocolate Date Squares

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF).

   Tip: Line an 18x18cm baking dish with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, cocoa powder, allspice, cinnamon, and salt.

   Tip: Mix until well combined.

3. 3

   In a separate bowl, cream together the butter and sugar until light and fluffy.

   Tip: Add the eggs one at a time, beating well after each addition.

4. 4

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Let cool slightly.

5. 5

   Add the melted chocolate to the butter mixture and mix until well combined.

   Tip: Fold in the flour mixture until just combined.

6. 6

   Stir in the date syrup, chilli flakes, and chopped walnuts.

   Tip: Be gentle to avoid developing the gluten in the flour.

7. 7

   Fold in the dried dates.

   Tip: Don't overmix.

8. 8

   Pour the mixture into the prepared baking dish and smooth the top.

   Tip: Bake for 25-30 minutes or until a toothpick inserted 5cm from the side comes out clean.

9. 9

   Remove from the oven and let cool completely in the pan.

   Tip: Cut into squares and serve.

10. 10

    Store any leftovers in an airtight container at room temperature for up to 3 days.

    Tip: Reheat in the microwave or oven if desired.