Chilli Chocolate Deep Dish Pie

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20cm deep dish pie plate.

   Tip: Use a non-stick spray to prevent the pie from sticking.

2. 2

   In a large pan, sauté the onion and garlic until softened.

   Tip: Be careful not to burn the garlic.

3. 3

   Add the ground beef and cook until browned, breaking it up with a spoon.

   Tip: Make sure the beef is fully cooked.

4. 4

   Add the chilli, canned tomatoes, salt, and black pepper. Stir well.

   Tip: Let the mixture simmer for 10 minutes.

5. 5

   Add the dark chocolate and stir until melted.

   Tip: Make sure the chocolate is fully incorporated.

6. 6

   In a separate bowl, whisk together the egg and milk.

   Tip: Make sure the mixture is smooth.

7. 7

   Pour the egg mixture over the chocolate mixture and stir well.

   Tip: Make sure the egg is fully incorporated.

8. 8

   Add the chopped nuts and stir well.

   Tip: Make sure the nuts are evenly distributed.

9. 9

   Pour the mixture into the prepared pie plate.

   Tip: Make sure the mixture is evenly distributed.

10. 10

    Bake the pie for 35-40 minutes or until the crust is golden brown.

    Tip: Let the pie cool for 10 minutes before serving.