Chilli Chocolate Drip Cake

Instructions

1. 1

   Preheat oven to 180°C (350°F). Grease and flour a 20cm round cake pan.

   Tip: Use a non-stick spray for easy removal.

2. 2

   In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Whisk until well combined.

3. 3

   In a separate bowl, whisk together eggs, milk, and oil.

   Tip: Add chilli flakes for an extra kick.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Don't overmix.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Set aside to cool slightly.

6. 6

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Don't worry if it's not perfect.

7. 7

   Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Let cool in the pan for 10 minutes before transferring to a wire rack.

8. 8

   To make the ganache, melt the chocolate chips and 20ml of milk in a small saucepan over low heat.

   Tip: Stir until smooth and creamy.

9. 9

   Pour the ganache over the cooled cake and sprinkle with pecans.

   Tip: Let set for 10 minutes before serving.

10. 10

    Cut into slices and serve immediately.

    Tip: Enjoy with a cup of coffee or hot chocolate.