Chilli Chocolate Eclairs

Name: Chilli Chocolate Eclairs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g chocolate cake mix; 2 eggs; 150g g butter; 300g g sugar; 120g g cocoa powder; 30g g chilli powder; 150g g chocolate chips; 150ml ml evaporated milk; 10g g salt; 10ml ml vanilla extract; 500g pastry dough; 300ml ml water; 2 egg whites; 100g g chopped nuts

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegan

(0)

Ingredients

Servings:

400chocolate cake mix
2eggs
150 gbutter(melted)
300 gsugar(castor)
120 gcocoa powder(unsweetened)
30 gchilli powder(smoked)
150 gchocolate chips(dark)
150 mlevaporated milk(canned)
10 gsalt(sea)
10 mlvanilla extract(high-quality)
500pastry dough
300 mlwater
2egg whites
100 gchopped nuts(optional)

Instructions

1
Preheat your oven to 180°C. Line a baking sheet with parchment paper. Pour the pastry dough into the baking sheet and bake for 12-15 minutes or until golden brown. Let cool.
2
In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract. In another bowl, mix the cocoa powder, chilli powder, and a pinch of salt. Add the dry ingredients to the wet ingredients and stir until combined. Melt the chocolate chips and fold them into the mixture.
3
Pour the chocolate mixture into the cooled pastry dough and spread evenly. Bake for 15-18 minutes or until the chocolate is set.
4
While the eclairs are baking, prepare the chilli sauce by mixing the evaporated milk, chilli powder, and a pinch of salt in a bowl. Stir until combined.
5
Once the eclairs are done, let them cool completely. Slice them in half lengthwise and fill with the chilli sauce. Sprinkle with chopped nuts if desired.
6
Refrigerate the eclairs for at least 30 minutes before serving. Enjoy!

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