Chilli Chocolate Fairy Cakes
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These little chilli chocolate fairy cakes are my go to when I want something sweet but with a surprising kick. The combination of rich cocoa and warming spices came about when I was experimenting in the kitchen one afternoon, and honestly, they've become a firm favourite with friends and family. What I love most is that they're ready in under an hour from start to finish, making them perfect for unexpected guests or a quick homemade treat. The dried chilli flakes aren't just there for heat either, they actually have anti inflammatory properties that make these cakes feel a touch more wholesome. Topped with a simple glaze, these little beauties prove that impressive baking doesn't need to be complicated.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gunsweetened cocoa powder
- 200 ggranulated sugar
- 10 gbaking powder
- 5 gsalt
- 100 gunsalted butter
- 2 nulllarge eggs
- 150 mlmilk
- 10 gdried chilli flakes
- 100 gunsweetened chocolate chips
- 20 gunsalted hazelnuts
- 1 mlvanilla extract
- 1 gcinnamon powder
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a 6-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- 3
In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.
- 4
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat just until combined.
- 5
Stir in the chilli flakes, chocolate chips, hazelnuts, vanilla extract, and cinnamon powder.
- 6
Divide the batter evenly among the muffin cups.
- 7
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- 8
Allow the cakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- 9
Once cool, dust the cakes with powdered sugar and serve.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.