Chilli Chocolate Fairy Cakes

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a 6-cup muffin tin with paper liners.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

3. 3

   In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.

4. 4

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat just until combined.

5. 5

   Stir in the chilli flakes, chocolate chips, hazelnuts, vanilla extract, and cinnamon powder.

6. 6

   Divide the batter evenly among the muffin cups.

7. 7

   Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the cakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   Once cool, dust the cakes with powdered sugar and serve.