Chilli Chocolate Filo Parcels

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a rack in the middle for even baking.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

   Tip: Make sure to whisk until the flour is well combined.

3. 3

   In a separate bowl, whisk together the egg, vanilla extract, and honey until well combined.

   Tip: Make sure to whisk until the honey is fully incorporated.

4. 4

   Melt the butter and coconut oil in a small saucepan over low heat.

   Tip: Stir constantly until the butter is fully melted.

5. 5

   Add the melted butter mixture to the flour mixture and stir until just combined.

   Tip: Make sure to avoid overmixing.

6. 6

   Gradually add the egg mixture to the flour mixture, stirring until a dough forms.

   Tip: Make sure to stir until the dough is smooth and even.

7. 7

   Knead the dough on a floured surface for 5-7 minutes until smooth.

   Tip: Make sure to knead until the dough is fully smooth.

8. 8

   Divide the dough into 6 equal pieces and roll out each piece into a thin sheet.

   Tip: Make sure to roll out evenly to the same thickness.

9. 9

   Place a tablespoon of chilli chocolate spread on one half of the filo sheet, leaving a 1 cm border around the edges.

   Tip: Make sure to leave enough space for the chocolate to spread out evenly.

10. 10

    Fold the other half of the filo sheet over the chocolate to form a triangle, pressing the edges to seal.

    Tip: Make sure to press the edges to seal the parcel tightly.

11. 11

    Brush the tops of the parcels with the melted butter and sprinkle with chopped nuts if desired.

    Tip: Make sure to brush the tops evenly to give a golden finish.

12. 12

    Bake the parcels for 20-25 minutes until golden brown.

    Tip: Make sure to check the parcels frequently to avoid burning.

13. 13

    Serve the parcels warm, dust with powdered sugar and serve immediately.

    Tip: Make sure to serve immediately to prevent the chocolate from melting.