Chilli Chocolate Financiers

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.

   Tip: For easy release

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

   Tip: Sift for even distribution

3. 3

   In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes.

   Tip: Use a stand mixer for efficiency

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Beat until well combined

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth

6. 6

   Add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture.

   Tip: Scrape down the sides as needed

7. 7

   Fold in the melted chocolate and chilli flakes.

   Tip: Be gentle to avoid deflating

8. 8

   Divide the batter evenly among the muffin cups.

   Tip: Fill to about 2/3 full

9. 9

   Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

   Tip: Don't overbake

10. 10

    Allow the financiers to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

    Tip: Let cool completely before serving