Chilli Chocolate Floating Islands

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

3. 3

   In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy.

4. 4

   Beat in the cocoa powder, then the melted chocolate until well combined.

5. 5

   Beat in the eggs one at a time, then the ricotta cheese.

6. 6

   Gradually add the flour mixture to the wet ingredients, beating until just combined.

   Tip: Avoid overmixing.

7. 7

   Fold in the pistachios and vanilla extract.

8. 8

   Spoon the batter into 12 equal portions and shape into balls. Flatten slightly into discs.

9. 9

   Bake the islands for 15-20 minutes, or until firm and lightly golden.

10. 10

    While the islands are baking, heat the chilli sauce in a saucepan over medium heat.

11. 11

    Add the chilli flakes and heavy cream, stirring to combine. Bring to a simmer and cook for 5 minutes.

12. 12

    To serve, place a floating island on a plate and spoon the chilli chocolate sauce over the top.