Chilli Chocolate Florentines

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, whisk together the butter, sugars, eggs, and chilli powder until light and fluffy.

4. 4

   Gradually add the flour mixture to the wet ingredients and mix until a dough forms.

5. 5

   Stir in the chocolate chips and pistachios.

6. 6

   Roll the dough into balls, about 1 cm in diameter. Flatten each ball into a disk.

7. 7

   Top each disk with a florentine almond. Bake for 10-12 minutes or until firm to the touch.

8. 8

   Allow the florentines to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.