Chilli Chocolate Florentines
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These chilli chocolate florentines are my favorite way to impress guests without spending hours in the kitchen. The combination of spicy heat and rich chocolate creates an addictive treat that feels fancy but comes together in under an hour. I love using cocoa powder because it's packed with antioxidants, making these cookies feel a little bit virtuous alongside their indulgent taste. The best part? The ingredient list is straightforward and probably already hiding in your pantry, so you can whip up a batch whenever the craving strikes. Trust me, once you taste that perfect balance of chilli kick and creamy chocolate, you'll be making these constantly.
Ella x
Ingredients
- 2chilli powder
- 100 gunsweetened cocoa powder
- 50 ggranulated sugar
- 20 gbrown sugar
- 100 gunsalted butter
- 2eggs
- 150 gplain flour
- 1 tspbaking powder
- 1 tspsalt
- 150 gchocolate chips
- 100 gpistachios
- 200 gflorentine almonds
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large bowl, whisk together the butter, sugars, eggs, and chilli powder until light and fluffy.
- 4
Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
- 5
Stir in the chocolate chips and pistachios.
- 6
Roll the dough into balls, about 1 cm in diameter. Flatten each ball into a disk.
- 7
Top each disk with a florentine almond. Bake for 10-12 minutes or until firm to the touch.
- 8
Allow the florentines to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.