Chilli Chocolate Frozen Yogurt
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This is one of my favorite summer treats because it comes together in just twenty minutes with zero cooking required. I love how the rich dark chocolate plays against the warming kick of chilli flakes, creating this sophisticated flavor combination that feels way more impressive than it actually is. Greek yoghurt gives it a creamy, protein packed base that keeps you satisfied, and honestly, it's become my go to when I want something indulgent but not overly heavy. The almonds add a lovely crunch that makes each spoonful interesting, and the whole thing tastes like you spent hours in the kitchen when really you just mixed everything together.
Ella x
Ingredients
- 300 ggreek yoghurt
- 20 gunsweetened cocoa powder
- 10 gdried chilli flakes
- 150 gsugar
- 50 ghoney
- 5 gsalt
- 100 gunsalted almonds
- 100 gdark chocolate chips
Detail level
Instructions
- 1
In a blender or food processor, combine yoghurt, cocoa powder, chilli flakes, sugar, honey, and salt. Blend until smooth and well combined.
- 2
Add the unsalted almonds and blend until coarsely chopped.
- 3
Transfer the mixture to a bowl and cover with plastic wrap. Refrigerate for at least 2 hours or overnight.
- 4
Once chilled, pour the mixture into a freezer-safe container and place in the freezer.
- 5
Blend the dark chocolate chips in a separate bowl until smooth. Fold the chocolate into the yoghurt mixture until well combined.
- 6
Transfer the mixture to individual serving cups or a large serving dish. Cover with plastic wrap or aluminium foil.
- 7
Freeze for at least 2 hours or until set.
- 8
Serve immediately and enjoy!
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