Chilli Chocolate Frozen Yogurt

Instructions

1. 1

   In a blender or food processor, combine yoghurt, cocoa powder, chilli flakes, sugar, honey, and salt. Blend until smooth and well combined.

2. 2

   Add the unsalted almonds and blend until coarsely chopped.

3. 3

   Transfer the mixture to a bowl and cover with plastic wrap. Refrigerate for at least 2 hours or overnight.

4. 4

   Once chilled, pour the mixture into a freezer-safe container and place in the freezer.

5. 5

   Blend the dark chocolate chips in a separate bowl until smooth. Fold the chocolate into the yoghurt mixture until well combined.

6. 6

   Transfer the mixture to individual serving cups or a large serving dish. Cover with plastic wrap or aluminium foil.

7. 7

   Freeze for at least 2 hours or until set.

8. 8

   Serve immediately and enjoy!