Chilli Chocolate Fruit Loaf

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a 20x20cm loaf pan and set it aside.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   In a large bowl, whisk together melted butter, eggs, and vanilla extract.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

5. 5

   Fold in the dried fruit, chili flakes, and chocolate chips.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7

   If using nuts, sprinkle them on top of the batter.

8. 8

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.