Chilli Chocolate Fudge

Instructions

1. 1

   Melt the dark chocolate and butter in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate.

2. 2

   Whisk together the sugar, heavy cream, and vanilla extract until well combined.

   Tip: Use an electric mixer for easier whisking.

3. 3

   In a separate bowl, whisk together the flour, cocoa powder, and chilli flakes.

   Tip: Make sure to sift the cocoa powder for a smoother texture.

4. 4

   Add the whisked sugar mixture to the melted chocolate and butter, then stir in the flour mixture until just combined.

   Tip: Be careful not to overmix.

5. 5

   Stir in the semisweet chocolate chips and chilli peppers.

   Tip: Use a spatula to fold in the chocolate chips.

6. 6

   Pour the fudge mixture into a lined or greased 20x20cm square baking dish.

   Tip: Make sure the dish is at room temperature for even baking.

7. 7

   Refrigerate the fudge for at least 2 hours or until firm.

   Tip: Cut into small squares for easy serving.

8. 8

   Store any leftovers in an airtight container in the refrigerator for up to 5 days.

   Tip: Let the fudge come to room temperature before serving.