Chilli Chocolate Fudgy Brownies

Instructions

1. 1

   Preheat the oven to 180°C and line a baking tray with parchment paper.

   Tip: Use a lined tray to ensure easy brownie removal

2. 2

   In a large bowl, melt the dark chocolate and sugar in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Stir well between each interval to avoid sugar crystallization

3. 3

   In a separate bowl, whisk together the eggs, flour, baking powder, and salt.

   Tip: Whisk until the mixture is smooth and free of lumps

4. 4

   Add the melted chocolate mixture to the egg mixture and stir until well combined.

   Tip: Use a spatula to scrape down the sides of the bowl

5. 5

   Stir in the cocoa powder, chilli powder, and olive oil.

   Tip: Use a spatula to scrape down the sides of the bowl

6. 6

   Fold in the chopped nuts and dark chocolate chips (if using).

   Tip: Use a spatula to scrape down the sides of the bowl

7. 7

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Use a spatula to spread the batter evenly

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs.

   Tip: Avoid overbaking, as this can lead to dry brownies

9. 9

   Remove from the oven and let cool in the tray for 10 minutes.

   Tip: Use a spatula to loosen the brownies from the tray

10. 10

    Cut into squares and serve.

    Tip: Cut on a cutting board to prevent the brownies from breaking