Chilli Chocolate Gelato

Instructions

1. 1

   In a medium saucepan, combine the dark chocolate chips, cocoa powder, and granulated sugar. Heat over low heat, stirring constantly, until the sugar has dissolved and the chocolate is melted.

   Tip: Be patient and don't rush this step.

2. 2

   In a separate saucepan, combine the heavy cream, whole milk, and vanilla extract. Heat over medium heat until the mixture is hot but not boiling.

   Tip: Avoid boiling the milk as it can curdle the cream.

3. 3

   In a separate bowl, whisk together the egg yolks and a pinch of salt until well combined.

   Tip: Temper the egg yolks by gradually adding the hot cream mixture to the egg yolks, whisking constantly.

4. 4

   Temper the egg yolk mixture with the chocolate mixture, whisking constantly to combine.

   Tip: Be careful not to scramble the egg yolks.

5. 5

   Add the unsalted butter and caster sugar to the chocolate mixture, whisking until fully incorporated.

   Tip: Use an electric whisk for this step to save time.

6. 6

   Once the chocolate mixture has cooled slightly, add the canned chilli and whisk until fully incorporated.

   Tip: Adjust the chilli level to your taste.

7. 7

   Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.

   Tip: This step is crucial for allowing the flavours to meld together.

8. 8

   When ready to churn the gelato, remove the mixture from the refrigerator and pour it into an ice cream maker.

   Tip: If you don't have an ice cream maker, you can also freeze the mixture in a shallow metal pan and then blend it in a food processor once frozen solid.

9. 9

   Churn the gelato according to the manufacturer's instructions, about 20-25 minutes.

   Tip: Don't over-churn the gelato, as it can become too dense.

10. 10

    Transfer the churned gelato to an airtight container and freeze for at least 2 hours before serving.

    Tip: Enjoy your delicious Chilli Chocolate Gelato!