Chilli Chocolate Genoise

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.

3. 3

   In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy. Beat in eggs one at a time.

   Tip: Scrape down the sides of the bowl as needed.

4. 4

   In a separate bowl, whisk together milk and vanilla extract. Add the dry ingredients to the wet ingredients and mix until combined.

   Tip: Scrape down the sides of the bowl as needed.

5. 5

   Add the dark chocolate and chilli flakes to the mixture and mix until well combined.

6. 6

   Gradually add the flour mixture to the chocolate mixture and mix until just combined.

7. 7

   Pour the batter into a lined baking tray and smooth the top.

   Tip: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Remove from the oven and let cool in the pan for 5 minutes.

9. 9

   Transfer to a wire rack to cool completely.