Chilli Chocolate Genoise
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This chilli chocolate genoise is one of my favorite go to cakes when I want something that feels special but doesn't require hours in the kitchen. The combination of dark chocolate and dried chilli might sound unusual, but trust me, that gentle heat brings out the richness of the cocoa in the most delicious way. Dark chocolate is packed with antioxidants, so you can feel a little virtuous while indulging. With just 60 minutes from start to finish, this elegant cake comes together quickly without any fussy techniques, making it perfect for weeknight entertaining or whenever the craving strikes.
Ella x
Ingredients
- 400dark chocolate
- 20 gdried chilli flakes
- 100 gcocoa powder
- 300 ggranulated sugar
- 250 gall-purpose flour
- 150 gunsalted butter
- 4large eggs
- 120 mlwhole milk
- 1vanilla extract
- 1salt
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
- 2
In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
- 3
In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy. Beat in eggs one at a time.
Tip: Scrape down the sides of the bowl as needed.
- 4
In a separate bowl, whisk together milk and vanilla extract. Add the dry ingredients to the wet ingredients and mix until combined.
Tip: Scrape down the sides of the bowl as needed.
- 5
Add the dark chocolate and chilli flakes to the mixture and mix until well combined.
- 6
Gradually add the flour mixture to the chocolate mixture and mix until just combined.
- 7
Pour the batter into a lined baking tray and smooth the top.
Tip: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 5 minutes.
- 9
Transfer to a wire rack to cool completely.
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