Chilli Chocolate Granola Bars

Instructions

1. 1

   In a large mixing bowl, combine oats, nuts, cranberries, chilli flakes, and cinnamon. Stir until well combined.

   Tip: Make sure to spread out the chilli flakes evenly for a balanced heat level.

2. 2

   In a separate bowl, melt the coconut oil, honey, and peanut butter in the microwave.

   Tip: Stir every 30 seconds until smooth.

3. 3

   Add the melted mixture to the dry ingredients and stir until everything is well combined.

   Tip: Use a spoon or spatula to scrape down the sides of the bowl.

4. 4

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Make sure to melt the chocolate completely before proceeding.

5. 5

   Once the chocolate is melted, add it to the mixture and stir until everything is well coated.

   Tip: Be careful, as the mixture will be sticky.

6. 6

   If using chilli peppers, fold them into the mixture at this stage.

   Tip: Be gentle to avoid crushing the chilli peppers.

7. 7

   Press the mixture into a lined or greased 20cm x 20cm baking dish.

   Tip: Make sure to press the mixture evenly for an even texture.

8. 8

   Refrigerate for at least 30 minutes to set.

   Tip: Cut into bars once set.

9. 9

   Cut into 6 bars.

   Tip: Wrap each bar individually in plastic wrap or parchment paper for easy storage.

10. 10

    Store in an airtight container in the refrigerator for up to 5 days.

    Tip: Let the bars come to room temperature before serving.