Chilli Chocolate Ice Cream Pie
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
You absolutely have to try this chilli chocolate ice cream pie! I discovered this incredible combination by accident, and now it's become my go to dessert for impressing guests. The beauty of this recipe is how quick and simple it is to pull together, taking just forty five minutes from start to finish. Dark chocolate contains powerful antioxidants that are genuinely good for your heart, so you can feel a bit better about indulging in every spoonful. The unexpected heat from the chillies creates this amazing contrast with the creamy chocolate ice cream that'll have everyone asking for your secret. Trust me, once you taste this, you'll be making it again and again.
Ella x
Ingredients
- 600chocolate ice cream
- 250 gdark chocolate chips
- 150 gred chillies
- 400 mlcoconut cream
- 200 gsugar
- 100 gsalt
- 20 mLvanilla extract
- 100 gall-purpose flour
- 120 gunsalted butter
- 4eggs
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Make the crust by mixing the flour, butter, and salt in a bowl until crumbly. Press into a pie dish.
Tip: Use a food processor to speed up the process.
- 3
Bake the crust for 15-20 minutes, or until lightly golden.
- 4
In a blender or food processor, combine the chillies, sugar, and a pinch of salt. Blend until smooth.
Tip: Be careful not to burn your hands!
- 5
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 6
In a large bowl, whip the coconut cream until stiff peaks form. Fold in the melted chocolate, vanilla extract, and chilli mixture.
Tip: Use a stand mixer if you have one.
- 7
Pour the chocolate mixture into the baked crust and smooth the top.
- 8
Chill the pie in the freezer for at least 4 hours or overnight.
Tip: Use an ice cream maker for a creamier pie.
- 9
Just before serving, scoop the chocolate ice cream into the pie and smooth the top.
Tip: You can also use store-bought ice cream if you prefer.
- 10
Freeze the pie for an additional 30 minutes to set.
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