Chilli Chocolate Ice Cream Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Make the crust by mixing the flour, butter, and salt in a bowl until crumbly. Press into a pie dish.

   Tip: Use a food processor to speed up the process.

3. 3

   Bake the crust for 15-20 minutes, or until lightly golden.

4. 4

   In a blender or food processor, combine the chillies, sugar, and a pinch of salt. Blend until smooth.

   Tip: Be careful not to burn your hands!

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

6. 6

   In a large bowl, whip the coconut cream until stiff peaks form. Fold in the melted chocolate, vanilla extract, and chilli mixture.

   Tip: Use a stand mixer if you have one.

7. 7

   Pour the chocolate mixture into the baked crust and smooth the top.

8. 8

   Chill the pie in the freezer for at least 4 hours or overnight.

   Tip: Use an ice cream maker for a creamier pie.

9. 9

   Just before serving, scoop the chocolate ice cream into the pie and smooth the top.

   Tip: You can also use store-bought ice cream if you prefer.

10. 10

    Freeze the pie for an additional 30 minutes to set.