
Chilli Chocolate Ice Cream Sandwich
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Ingredients
- 1vanilla ice cream
- 250 gdark chocolate chips
- 20 gchilli powder
- 10 gcinnamon
- 100 gsugar
- 100 gunsalted butter
- 2 eggeggs
- 150 gall-purpose flour
- 10 gbaking powder
- 5 gsalt
- 12chilli-flavoured chocolate sandwich cookies
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: Optional: To make the cookies crisper, bake for an additional 2-3 minutes.
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
Tip: Optional: To ensure the mixture is smooth, scrape down the sides of the bowl as needed.
- 4
Gradually mix in the dry ingredients until just combined. Stir in chilli powder and cinnamon.
- 5
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 2 inches of space between each cookie.
Tip: Optional: To achieve the desired shape, flatten the dough balls slightly.
- 6
Bake for 12-15 minutes, or until the edges are lightly golden brown.
- 7
Allow the cookies to cool completely on the baking tray.
Tip: Optional: To speed up the cooling process, place the tray in the refrigerator for 10-15 minutes.
- 8
To assemble the ice cream sandwiches, place a scoop of vanilla ice cream between two cookies.
Tip: Optional: To prevent the ice cream from melting, place the sandwiches in the refrigerator for 5-10 minutes before serving.
- 9
Drizzle melted dark chocolate chips over the top of the ice cream.
- 10
Sprinkle with chilli powder and cinnamon, if desired.
Tip: Optional: To enhance the flavour, use a combination of dark and milk chocolate chips.
Recipe Variations
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