Chilli Chocolate Jumbo Muffins

Instructions

1. 1

   Preheat the oven to 180°C. Line a 12-cup muffin tin with paper liners.

   Tip: Use a high-quality muffin tin for better release.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Use a whisk for the best results.

3. 3

   In a large bowl, whisk together the oil, eggs, almond milk, and vanilla extract.

   Tip: Whisk until well combined.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Be careful not to overmix.

5. 5

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Stir in the melted chocolate until well combined.

6. 6

   Add the chilli powder and cayenne pepper to the batter and stir to combine.

   Tip: Adjust the heat level to your liking.

7. 7

   Divide the batter evenly among the muffin cups.

   Tip: Use a 1/4 cup measuring cup for best results.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.

   Tip: Check the muffins frequently during the last 5 minutes of baking.