Chilli Chocolate Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm x 20cm loaf tin and line it with parchment paper.

   Tip: Use a parchment paper with a non-stick coating for easy loaf release.

2. 2

   In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

   Tip: Sifting the dry ingredients ensures even distribution of the ingredients.

3. 3

   In a large mixing bowl, melt the chocolate and sugar in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Stir well after melting to prevent graininess.

4. 4

   Add the eggs one at a time, stirring well after each addition.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Add the milk, vegetable oil, and melted chocolate mixture, stirring until well combined.

   Tip: Scrape down the sides of the bowl to ensure all ingredients are incorporated.

6. 6

   Gradually add the dry ingredients, stirring until just combined. Do not overmix.

   Tip: Stop mixing once the ingredients are just combined to prevent a dense loaf.

7. 7

   Fold in the chopped walnuts and chilli flakes.

   Tip: This adds texture and spice to the loaf.

8. 8

   Pour the batter into the prepared loaf tin and smooth the top.

   Tip: Make sure the batter is evenly distributed for a uniform loaf.

9. 9

   Bake for 35-40 minutes or until a toothpick inserted into the centre comes out clean.

   Tip: Check for doneness by inserting the toothpick, as the loaf may be cooked unevenly.