Chilli Chocolate Macarons

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: For a crisp exterior and chewy interior.

2. 2

   In a medium bowl, whisk together the flour, granulated sugar, and cocoa powder.

   Tip: Make sure to get rid of any lumps.

3. 3

   In a separate bowl, whisk together the butter, water, eggs, and vanilla extract until smooth.

   Tip: Add a pinch of salt to balance the flavors.

4. 4

   Add the dry ingredients to the wet ingredients and mix until combined.

   Tip: Do not overmix.

5. 5

   Sift the chilli beans through a fine-mesh sieve into a separate bowl.

   Tip: This will help remove any excess liquid.

6. 6

   Fold the chilli bean mixture into the dough until just combined.

   Tip: Be gentle, as this will help maintain the delicate texture.

7. 7

   Transfer the dough to a piping bag fitted with a round tip.

   Tip: Squeeze out small, round circles of dough onto the prepared baking sheet.

8. 8

   Tap the baking sheet gently to remove any air bubbles.

   Tip: This will help the macarons develop their signature 'feet'.

9. 9

   Bake for 15-20 minutes, or until the tops are firm to the touch.

   Tip: Allow the macarons to cool completely before filling and serving.

10. 10

    Once cooled, pair up the macarons and sandwich them together with a small dollop of chocolate buttercream.

    Tip: Optional: garnish with a sprinkle of cocoa powder or a chilli bean for added decoration.