Chilli Chocolate Marshmallows
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
These chilli chocolate marshmallows are my favorite homemade treat to make when I want something special without spending hours in the kitchen. The whole process takes just an hour from start to finish, and you probably have most ingredients already at home. What I love most is how the warm chilli kick plays against the rich dark chocolate and pillowy marshmallow texture, creating this incredible flavor combination that feels fancy but tastes so comforting. Dark chocolate, the star ingredient here, is packed with antioxidants that make indulging in these feel a little bit guilt free. Trust me, once you try making your own marshmallows, you'll never go back to store bought.
Ella x
Ingredients
- 200rice flour
- 250 ggranulated sugar
- 4egg whites
- 50 gunsalted butter
- 100 gdark chocolate chips
- 2 gchilli powder(adjust to taste)
- 20 gcocoa powder
- 1 gsalt
- 10 gmilk powder
- 1 mlvanilla extract
- 20 ggelatin
- food colouring (optional)
- 50 gchopped nuts (optional)
- 1dried chillies (optional)(optional for extra heat)
Detail level
Instructions
- 1
Combine rice flour, sugar, and cocoa powder in a bowl.
Tip: Mix well
- 2
Add the egg whites, melted butter, and vanilla extract to the dry ingredients.
Tip: Mix until smooth
- 3
Add the chilli powder, salt, and milk powder to the mixture.
Tip: Mix well
- 4
Add the gelatin to the mixture.
Tip: Mix until dissolved
- 5
Add food colouring if desired.
Tip: Optional
- 6
Pour the mixture into a greased marshmallow mould.
Tip: Leave about 1cm of space at the top
- 7
Add chopped nuts or dried chillies on top if using.
Tip: Optional
- 8
Insert skewers into the marshmallows.
Tip: For even melting
- 9
Heat the dark chocolate in a double boiler.
Tip: Melt and stir until smooth
- 10
Dip each marshmallow into the melted chocolate.
Tip: Leave excess chocolate on the skewers
- 11
Serve immediately.
Tip: Best enjoyed fresh
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.