Chilli Chocolate Marshmallows
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
These chilli chocolate marshmallows are my favorite homemade treat to make when I want something special without spending hours in the kitchen. The whole process takes just an hour from start to finish, and you probably have most ingredients already at home. What I love most is how the warm chilli kick plays against the rich dark chocolate and pillowy marshmallow texture, creating this incredible flavor combination that feels fancy but tastes so comforting. Dark chocolate, the star ingredient here, is packed with antioxidants that make indulging in these feel a little bit guilt free. Trust me, once you try making your own marshmallows, you'll never go back to store bought.
Ella x
Ingredients
- 200rice flour
- 250 ggranulated sugar
- 4egg whites
- 50 gunsalted butter
- 100 gdark chocolate chips
- 2 gchilli powder(adjust to taste)
- 20 gcocoa powder
- 1 gsalt
- 10 gmilk powder
- 1 mlvanilla extract
- 20 ggelatin
- food colouring (optional)
- 50 gchopped nuts (optional)
- 1dried chillies (optional)(optional for extra heat)
Detail level
Instructions
- 1
Combine rice flour, sugar, and cocoa powder in a bowl.
Tip: Mix well
- 2
Add the egg whites, melted butter, and vanilla extract to the dry ingredients.
Tip: Mix until smooth
- 3
Add the chilli powder, salt, and milk powder to the mixture.
Tip: Mix well
- 4
Add the gelatin to the mixture.
Tip: Mix until dissolved
- 5
Add food colouring if desired.
Tip: Optional
- 6
Pour the mixture into a greased marshmallow mould.
Tip: Leave about 1cm of space at the top
- 7
Add chopped nuts or dried chillies on top if using.
Tip: Optional
- 8
Insert skewers into the marshmallows.
Tip: For even melting
- 9
Heat the dark chocolate in a double boiler.
Tip: Melt and stir until smooth
- 10
Dip each marshmallow into the melted chocolate.
Tip: Leave excess chocolate on the skewers
- 11
Serve immediately.
Tip: Best enjoyed fresh
Recipe Variations
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