Chilli Chocolate Marshmallows

Instructions

1. 1

   Combine rice flour, sugar, and cocoa powder in a bowl.

   Tip: Mix well

2. 2

   Add the egg whites, melted butter, and vanilla extract to the dry ingredients.

   Tip: Mix until smooth

3. 3

   Add the chilli powder, salt, and milk powder to the mixture.

   Tip: Mix well

4. 4

   Add the gelatin to the mixture.

   Tip: Mix until dissolved

5. 5

   Add food colouring if desired.

   Tip: Optional

6. 6

   Pour the mixture into a greased marshmallow mould.

   Tip: Leave about 1cm of space at the top

7. 7

   Add chopped nuts or dried chillies on top if using.

   Tip: Optional

8. 8

   Insert skewers into the marshmallows.

   Tip: For even melting

9. 9

   Heat the dark chocolate in a double boiler.

   Tip: Melt and stir until smooth

10. 10

    Dip each marshmallow into the melted chocolate.

    Tip: Leave excess chocolate on the skewers

11. 11

    Serve immediately.

    Tip: Best enjoyed fresh