Chilli Chocolate Millionaire's Shortbread

Instructions

1. 1

   Preheat the oven to 160°C (320°F) and line an 18cm square baking tin with parchment paper.

   Tip: Use a silicone mat for easy removal.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, salt, and chilli flakes.

   Tip: Aim for an even distribution of chilli.

3. 3

   In a large bowl, beat the butter and caster sugar until light and fluffy.

   Tip: This should take about 3-4 minutes with an electric mixer.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth.

6. 6

   Add the flour mixture to the butter mixture and stir until just combined.

   Tip: Don't overmix.

7. 7

   Pour in the melted chocolate and stir until a dough forms.

   Tip: This should take about 1-2 minutes with a wooden spoon.

8. 8

   Press the dough into the prepared baking tin.

   Tip: Use a spatula or your hands to get it into the corners.

9. 9

   Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly.

   Tip: Remove from the oven and let cool completely in the tin.

10. 10

    Once cooled, melt the remaining 50g of butter and 50g of dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

    Tip: Stir until smooth.

11. 11

    Pour the melted butter and chocolate over the cooled shortbread.

    Tip: Use a spatula to spread evenly.

12. 12

    refrigerate for at least 30 minutes before slicing and serving.

    Tip: Cut into 6 equal squares for the perfect Millionaire's Shortbread.