Chilli Chocolate Mini Bundts

Instructions

1. 1

   Preheat the oven to 180°C. Line a mini bundt tin with parchment paper.

   Tip: Use a mini bundt tin for the best results.

2. 2

   In a medium bowl, whisk together the all-purpose flour, plain flour, unsweetened cocoa powder, baking powder, and salt.

   Tip: Sift the dry ingredients to ensure they are well combined.

3. 3

   In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.

   Tip: Use a stand mixer for the best results.

4. 4

   Melt the dark chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval.

   Tip: Stir the melted chocolate until smooth.

5. 5

   Add the melted chocolate to the butter mixture and beat until well combined.

   Tip: Use a spatula to scrape down the sides of the bowl.

6. 6

   Beat in the eggs one at a time, followed by the milk and vanilla extract.

   Tip: Use a spatula to scrape down the sides of the bowl.

7. 7

   Gradually add the dry ingredients to the wet ingredients, beating until just combined.

   Tip: Do not overmix.

8. 8

   Stir in the ground chilli.

   Tip: Use a spatula to scrape down the sides of the bowl.

9. 9

   Divide the batter evenly between the mini bundt tin.

   Tip: Use a spoon to fill the tin.

10. 10

    Bake for 20-25 minutes, or until a toothpick inserted into the centre of a bundt comes out clean.

    Tip: Let the bundts cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

11. 11

    Serve warm, dust with powdered sugar if desired.

    Tip: Enjoy your delicious chilli chocolate mini bundts!