Chilli Chocolate Mini Bundts
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These adorable little chilli chocolate bundts are my go to when I need something impressive but don't have much time. The whole thing comes together in under an hour, and honestly, they're so simple you'll wonder why you haven't made them before. Dark chocolate is packed with antioxidants that make you feel a bit less guilty about indulging, and that unexpected kick of chilli just elevates everything to something special. The recipe is incredibly forgiving too, perfect for bakers of any level. Trust me, once you bite into one of these warm from the oven, you'll be making them constantly.
Ella x
Ingredients
- 250all-purpose flour
- 150 gunsalted butter
- 200 ggranulated sugar
- 100 gdark chocolate
- 125 gplain flour
- 50 gunsweetened cocoa powder
- 10 gbaking powder
- 5 gsalt
- 20 gground chilli
- 2eggs
- 50 mlmilk
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a mini bundt tin with parchment paper.
Tip: Use a mini bundt tin for the best results.
- 2
In a medium bowl, whisk together the all-purpose flour, plain flour, unsweetened cocoa powder, baking powder, and salt.
Tip: Sift the dry ingredients to ensure they are well combined.
- 3
In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
Tip: Use a stand mixer for the best results.
- 4
Melt the dark chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval.
Tip: Stir the melted chocolate until smooth.
- 5
Add the melted chocolate to the butter mixture and beat until well combined.
Tip: Use a spatula to scrape down the sides of the bowl.
- 6
Beat in the eggs one at a time, followed by the milk and vanilla extract.
Tip: Use a spatula to scrape down the sides of the bowl.
- 7
Gradually add the dry ingredients to the wet ingredients, beating until just combined.
Tip: Do not overmix.
- 8
Stir in the ground chilli.
Tip: Use a spatula to scrape down the sides of the bowl.
- 9
Divide the batter evenly between the mini bundt tin.
Tip: Use a spoon to fill the tin.
- 10
Bake for 20-25 minutes, or until a toothpick inserted into the centre of a bundt comes out clean.
Tip: Let the bundts cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- 11
Serve warm, dust with powdered sugar if desired.
Tip: Enjoy your delicious chilli chocolate mini bundts!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.