Chilli Chocolate Mini Cheesecakes

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a medium bowl, mix together the graham cracker crumbs, butter, and sugar until well combined.

3. 3

   Press the mixture into the bottom of 12 mini muffin tin cups.

4. 4

   Bake for 12-15 minutes or until lightly browned.

5. 5

   Allow the muffin tin to cool completely.

6. 6

   In a large bowl, beat the cream cheese until smooth.

7. 7

   Add the chilli chocolate chips, cocoa powder, flour, baking powder, and salt. Mix until well combined.

8. 8

   Add the heavy cream and vanilla extract. Mix until smooth.

9. 9

   Pour the filling into the cooled muffin tin cups.

10. 10

    Bake for an additional 12-15 minutes or until the filling is set.

11. 11

    Allow the muffin tin to cool completely.

12. 12

    Melt the dark chocolate in a double boiler or in the microwave in 30-second increments.

13. 13

    Pour the melted chocolate over the cooled muffin tin cups.

    Tip: Drizzle the chocolate ganache in a zig-zag pattern for a decorative touch.