Chilli Chocolate Mirror Glaze Cake

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Grease two 20cm round cake pans and line the bottoms with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.

3. 3

   In a large bowl, whisk together butter, eggs, and milk.

4. 4

   Add the dry ingredients to the wet ingredients and mix until smooth.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Add the hot chocolate mix and chilli flakes, and mix until well combined.

   Tip: Be careful not to overmix.

6. 6

   Divide the batter evenly between the prepared pans and smooth the tops.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   To make the mirror glaze, melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

10. 10

    Once the cakes are completely cool, place one layer on a serving plate and spread a thin layer of the melted chocolate on top.

11. 11

    Place the second cake on top and drizzle with the remaining chocolate glaze.

    Tip: Use a spatula to create a smooth, mirror-like finish.

12. 12

    Refrigerate the cake for at least 30 minutes to set the glaze.