Chilli Chocolate Mousse Cake

Instructions

1. 1

   Preheat the oven to 180°C. Grease and flour the cake pan.

   Tip: Use a non-stick pan for easy cake release.

2. 2

   Melt the butter and sugar in a saucepan over low heat, stirring occasionally.

   Tip: Be careful not to burn the mixture.

3. 3

   Remove from heat and stir in the cocoa powder until well combined.

   Tip: Let cool slightly before adding the next ingredient.

4. 4

   Add the eggs one at a time, stirring well after each addition.

   Tip: Be patient and let the mixture cool slightly between each egg.

5. 5

   Stir in the heavy cream, vanilla extract, and melted chocolate until well combined.

   Tip: Make sure the mixture is smooth and creamy.

6. 6

   Add the chilli powder, salt, and baking powder, and stir until well combined.

   Tip: Adjust the heat level to your liking.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Tap the pan gently to remove any air bubbles.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted comes out clean.

   Tip: Let cool in the pan for 5 minutes before transferring to a wire rack.

9. 9

   Once cooled, top with whipped cream and chilli, and garnish with chopped hazelnuts if desired.

   Tip: Get creative with your garnish!